Quick service restaurant chains in the United States increasingly rely on smoothies and frozen beverages to grow average ticket and attract younger guests. IQF fruit is the engine behind those programs.
Operational benefits for QSR
For QSR, IQF fruit offers:
- Speed of service, staff can prepare drinks quickly with pre portioned packs
- Simplicity, minimal knife work and reduced cross contamination risk
- Training friendly processes, even new staff can follow clear procedures
IQF based recipes also travel well across hundreds of locations, which is vital for national brands.
Designing an IQF program for QSR
An IQF program for QSR chains usually includes:
- Core SKUs that support permanent menu items, for example strawberry, mango, and mixed berries
- Limited time offer blends for seasonal promotions
- Pre portioned bags or pucks that match the cup size and recipe
With the right partner, a QSR chain can roll out smoothie and frozen beverage lines across the United States in a controlled and profitable way.